Description
Peach halves spiced with whole cinnamon, cloves, allspice and fresh ginger. Excellent served as an edible garnish with ham, pork chops, turkey or chicken. Serve cold or add a cherry and heat under the broiler until bubbly.
Sugar-Free, Fat-Free, Gluten-Free
RECIPE IDEA…
- 1 12 oz. jar of Spiced Peach Pickle Place peach halves into baking dish (pit side up)
- Place maraschino cherry into center
- Pour pickle syrup over top Place under oven broiler until caramelized.
Serve hot. Great with turkey, ham or pork chops. This can be a family tradition for the holidays. Don’t forget breakfast. Nothing better with ham, bacon, or sausage.
Denise Pierce –
These are delicious. Just like my great aunt would have for us when we visited. My only complaint is that the jar is too small so this time I bought two jars.
Judy M –
So glad you enjoy them and glad they brought back memories! Thank you.