Spiced Peach Pickle

Peach halves spiced with whole cinnamon, cloves, allspice and fresh ginger. Excellent served as an edible garnish with ham, pork chops, turkey or chicken. Serve cold or add a cherry and heat under the broiler until bubbly.

Sugar-Free, Fat-Free, Gluten-Free

RECIPE IDEA…

• 1 12 oz. jar of Spiced Peach Pickle Place peach halves into baking dish (pit side up)
• Place maraschino cherry into center
• Pour pickle syrup over top Place under oven broiler until caramelized.

Serve hot. Great with turkey, ham or pork chops.  This can be a family tradition for the holidays. Don’t forget breakfast. Nothing better with ham, bacon, or sausage.