Comments on: Pickled Zucchini Relish

By: Judy McIlwee

Judy McIlwee — Sat, 29 Apr 2017 23:44:23 +0000

In reply to Cathy Byrd. Thank you for being a loyal customer and for sharing the Zucchini Relish with others. We hope to be at Greensboro Nov. 3-5 for the Holiday Market and again Nov. 24-26 for the Craftsmen's Christmas Classic. Looking forward to seeing you there!

By: Cathy Byrd

Cathy Byrd — Tue, 25 Apr 2017 01:12:48 +0000

I love using this relish. I have purchased it at the Carolina Craftsman Show in Greensboro for the last four years. I started out buying one each year and now purchase three to last until the next year plus I buy a few extra to give as gifts because everyone loves the dip and wants to know where to buy it. I tell them they have to order it from your website. I hope to see you at the Craftsman Show again this year!

By: Store Staff

Store Staff — Mon, 08 Dec 2014 12:45:49 +0000

In reply to Heather Long. So glad you like it Heather!

By: Heather Long

Heather Long — Sun, 07 Dec 2014 21:30:08 +0000

I try to always have some of this relish on hand. I love to have it on leafy greens like collards or turnips. Sandwiches hot or cold are not complete without it.

By: Store Staff

Store Staff — Mon, 10 Nov 2014 14:43:53 +0000

In reply to Ester. LOL! So glad you like it Ester — a lot!!!

By: Ester

Ester — Thu, 06 Nov 2014 16:37:21 +0000

This is just the best relish ever. If you start , have enough cheese, cold meats etc. to be able to enjoy this.