Description
Stalks of fresh, tender asparagus preserved in a salt brine. Serve as a garnish or eat right out of the jar. A true delicacy.
Sugar-Free, Fat-Free, Gluten-Free
RECIPE IDEA… Individually freeze on cookie sheet. After frozen, put in zip lock bag. Use in Bloody Marys to keep drinks cool. Eat when finished!
Janet Wiggs –
These are the best. I can’t get enough of them. I want to get some more but noticed they were out of stock. When will you have more?
Judy McIlwee –
Thank you for your compliment. Unfortunately, we won’t be making more before the Christmas holiday. Keep watching our website. When we make more, I’ll put them back in stock online.